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Third Trimester Favorites + Baby Update

So next Tuesday marks the start of November, and also the start of our birth month.  We’re both really excited, but I’d be lying if I said I wasn’t also a little scared of what’s to come.  We’re both hoping for a natural/intervention-free labor and delivery, and that isn’t something you can really plan for.  You just do the best you can to prepare your mind and body for the upcoming challenge, and hope for the best outcome for everyone.  We are due in a month, which means little baby Smied could make his/her entrance anytime in the next 2-6 weeks!  Our hospital bag is (almost) packed, the nursery is (almost) ready, and the house has been cleaned from top to bottom.  As we approach the due date, I’ve been getting a lot of questions from family & friends:

How am I feeling?
Emotionally, see above.  Physically, like the size of a small house.  My belly has really popped over the last 2 weeks!  Also, there is almost nothing on the planet that I can consume anymore without getting heartburn.  Even water.  I’ve heard that this means baby will be born with lots of hair, but both Jeremy and I were baldies when we were born, so I’ll believe it when I see it.  I’ve been getting lots of Braxton Hicks contractions, mostly when I workout – and I’ve transitioned to longer walks most days of the week instead of runs.  The maternity support belt I bought for running makes things comfortable, and I miss the runner’s high, but the contractions make it too uncomfortable to attempt more than walking with short bursts (5-10 minutes) of running in between.  I think this is just my body’s way of telling me to slow down while it gears up for labor, and I’m listening to it.  Thankfully I can still do my Barre workouts, no problem.

How is the baby?
Baby is head down, and active!  Although on the smaller side, we think.  Over the last few midwife appointments my fundal height has consistently measured 4-5 weeks behind where I *should* be.  I’m not surprised since I’ve looked very small this entire pregnancy, and my mom has told me my brothers and I were all only 6-7lbs at birth.  My midwife isn’t overly concerned since the baby is still showing growth signs at every appointment, but I have to go in tomorrow morning for a growth scan to make sure everything is okay.  Please keep us in your thoughts!

Any labor symptoms?
Nope!  Baby is cozy and snug in there – lots of hiccups and baby dance parties (with toes in my ribs – OUCH!), especially at 11pm every night, like clockwork.  This is our first baby, so I have a feeling we’ll go over the due date.  I say take your time, sweet pea!  Just go easy on my ribs, okay?

With just a few weeks left of pregnancy (eek!), I wanted to share my final list of pregnancy favorites, for the Third Trimester.

You can find my other pregnancy favorites here:
First Trimester Favorites

Second Trimester Favorites


thirdtri1. Mind the Bump App
We’ve assembled a pretty amazing team of UMich staff, midwives, and our Doula to help support us through this experience.  If I know myself though, I’m just like my mom and when I get sick, or I’m in a LOT of pain, I tend to really go inside myself to focus through it.  I have a feeling this will probably happen when things get really intense at the end of the first stage of labor.  For that reason, I’ve been using this mindfulness meditation app to get into a good headspace.  In my second trimester favorites, I mentioned that I’d been really loving the Mindful Birthing book – which I’m still so glad I read.  But when I tried using the companion meditation CD, I found they were too long (25+ minutes each) to stay focused, and the coach’s voice was hoarse and not very soothing.  This app uses the same techniques, but in shorter 7-15 minute sessions.  It offers meditations for day 1 of pregnancy all the way through the 2nd year of your child’s life – which I bet are some of the most challenging years.  I love it!  On iOS & Android.

2.  Ina May’s Guide to Childbirth
I picked up this book on the recommendation of a friend who said it changed her whole outlook on birth.  I really enjoyed it, as it is really thorough and takes a lot of the fear out of the process by explaining WHY your body is built for birth, and HOW it accomplishes this.  I will say though, the first chapter of birth stories was a little too crunchy for me, and were difficult to stay focused on.  Skip over these stories, and I’d highly recommend it.

3.  Old Navy Maternity Tops
In the beginning of pregnancy, pants are the biggest issue.  Your belly and hips expand in an awkward way that make normal bottoms feel really uncomfortable.  My Gap pure body leggings saved me with this.  Later in pregnancy though, as your belly starts to grow faster, and rise higher on your core, your tops are going to start feeling (and looking) ridiculous.  My belly is now big enough that I’ve developed what I call the “short shirt belly shelf”, where the shirt rides up on your belly, and then the very bottom hem curves outward like it’s trying to get away from you because of how ridiculous you look wearing it.

dsc_2288Thankfully, it is now leggings/long sweater season, so I picked up this maternity swing tank (in pink, navy, and black) for layering – it is so soft, and comfortable, and runs true to size.

4.  Burt’s Bees Mama Belly Butter & Oil
I started using this belly butter twice a day in the second trimester, and I love it.  I know they say that stretch marks are genetic and there is nothing you can do from the outside to prevent them, but that doesn’t mean I’m not going to try!  I use the belly butter in the morning, and the oil at night so I don’t ruin my clothes – the oil smells like Lemonheads candy, yum!

5.  Reduce Insulated Steel Tumbler (YETI knockoff!)
Lately I have been SUPER thirsty – I’ll chug water like my life depends on it…at least until I have to come up for air.  Jeremy picked up two of these tumblers at Costco last month, and they’re awesome!  They’re total YETI cup knockoffs, and work really well at holding the temperature.  I’ll often fill one of these up to bring to bed, and there will still be plenty of ice in it in the morning.

6.  Snoogle Pillow
I know this was part of my second trimester favorites, but I love it so much that I had to mention it again.  This thing has been an absolute life saver as far as staying comfortable with an ever growing belly – and I would recommend it even for my non-pregnant friends.  It’s the best!

7.  Lucy Darling Baby’s First Year Book
This memory book makes me freaking cry every time I flip through it and think of all the happy memories we’ll be making with this little one.  We’ve already written a note to the baby, included some stories about how we found out that he/she was joining our family, their family tree, and all of their ultrasound photos. So cute.

I’ll give a short update later this week on how the growth scan went, and also a sneak peek of the nursery!
Smied Watermark

Recipes

Baked Vegan Cinnamon Sugar Pumpkin Donuts

So, this is a DIY decor/home improvement blog – but I posted a photo on Instagram of a donut recipe that I threw together on Sunday, and I got so many requests for the recipe that I felt the need to share 🙂

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Last Thursday marked the first day of Fall – woo!  I love this time of year – the chill in the air, changing leaves, apple cider, and all of the fun treats!  I picked up my first half gallon of Michigan apple cider last week, and it gave me a big craving for a cider donut!

You know when an 8-months-pregnant woman gets a craving, she’s GOING to feed that craving.

Unfortunately, I’m allergic to dairy and egg yolks (or FUN, as my husband calls it), so I can’t have apple orchard donuts.  It’s a tragedy, I know.  The only way around this is to make my own – and I wanted to pack as much fall into a donut as possible, which is why I decided to go the pumpkin + cinnamon + sugar route.  This recipe makes 12 donuts, and they’ll last you approximately 5 minutes before you’ve eaten them all.  Sorry.


Ingredients:

Donut Batter
1/2 Cup Coconut Oil
3 Tbsp. Red Mill Egg Replacer (+9 Tbsp. warm water, whisked together)
1 1/2 Cups Granulated Sugar
1 1/2 Cups Canned Pumpkin Purée
1 1/2 tsp. Pumpkin Pie Spice
1 1/2 tsp. Salt
1 1/2 tsp. Baking Powder
1 3/4 Cup + 2 Tbsp. Unbleached Flour (I used King Arthur All-Purpose Flour)

Cinnamon-Sugar Topping
1 Cup Granulated Sugar
1 tsp. Ground Cinnamon


Instructions:

1. Preheat the oven to 350°F (177°C).  Lightly spray two donut pans with cooking spray, and set aside.

2. To make your “eggs”, whisk together your egg replacer and 9 Tbsp. of water until all lumps are gone.

dsc_21753.  Beat together the coconut oil, eggs, sugar, pumpkin, spices, salt, and baking powder until smooth.

4.  Add the flour, stirring in gently just until smooth.

5.  Pour your batter into a gallon ziploc freezer bag, and cut off a small corner. This is the cleanest way to fill your donut pans!  Pipe the batter into each donut cup, about 3/4 full.

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6.  Bake for 20-25 minutes, or until a toothpick inserted into the thickest part of a donut comes out clean.

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7.  Remove from the oven, and let cool in the pan for 2 minutes before transferring to a cooling rack covered in parchment paper.  Let the donuts cool until they’re still warm, but not too hot to handle (about 15 minutes).  If you let them cool completely, the topping won’t stick.

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8.  While your donuts are cooling, mix your cinnamon and sugar together for the topping in a medium-sized bowl. Once the donuts are cool enough to handle, coat each one generously with your topping mixture, and return to the cooling rack.

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9.  You can store these at room temperature for 2 days (they won’t last that long, I promise).


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These are best served immediately with a mug of hot apple cider – the crunch of the cinnamon/sugar topping + the cakey texture of the donut is amazing.  Plus, the fact that they’re baked means that if you eat 6 in one sitting you won’t feel (that) guilty. 🙂

Enjoy, and Happy Fall!
Smied Watermark

Home Improvement

Barnlight Electric Austin Sconce Knockoff Lights

We have lots of plans for revamping our house’s exterior, but it isn’t in the budget until next year.   These are the top priorities on our exterior makeover to-do list:

New house numbers : done!
– Paint Exterior
– Build New Shutters (our current ones are old beat-up aluminum shutters that wasps and yellowjackets love to build their nests in.)
– Gooseneck Exterior Lights
– New Screen Door
– Replace Roof over 3 season porch
– Replace 4 windows

New exterior lights have been high on this list for me, since they’re such an easy swap and make a huge impact.  I’ve been drooling over the Austin Sconce at Barnlight Electric, in black.  They’re so pretty, and goosenecks cast such a pretty light, without blinding the neighborhood like our current lanterns do.  Since this is not our forever home though, I couldn’t justify spending $120+ per fixture.  In comes a dupe project – I found these lookalike gooseneck lights on Amazon for $40/each.  Score!

dsc_1845I picked up 2 cans of Rustoleum interior/exterior paint in Flat Black, to give the lights the matte finish I wanted originally, and gave each light 3 coats.

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dsc_2067Installation was easy-peasy, and this is the end result.  Love!
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The problem now is having the self control to push back against the “might as well” syndrome that comes with improving one tiny aspect of an area.  Now that these adorable lights are up, I want to do ALL THE THINGS outside. 🙂  Oh well, this just means lots of blog posts to come next Spring and Summer!
Smied Watermark

Save

Family Pregnancy/Baby

Our Brewery Baby Shower

Last weekend, almost 60 of our closest family and friends joined us at ABC Microbrewery for our co-ed baby shower!  We called it the “Brewing Baby Smied” shower, and it was a blast!

dsc_2093My mom was the generous hostess of this shower, and originally booked the outdoor beer garden to have a low-key, outdoor shower.  But we woke up that morning to 80 degree temperatures, 90% humidity, and a 70% chance that the radar was going to stay looking like this:

radarSo, we made the call to move it inside.  Silver lining: when we showed up to setup – we realized that there was a GIANT chalkboard wall (yes!), and a large projector screen above it.  This meant that I could be in chalkboard heaven, and Jeremy could put on the Michigan vs. UCF game for all of the Michigan fans that would be there.  WIN-WIN!

My mom and sister-in-law Allison helped a TON with prep – including spending roughly 800 hours of their lives making the favors.  These were small jars of Framboise jam (recipe)…so super cute, but also really labor intensive.

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dsc_2111Usually when I go to parties/showers, or even just out to eat in general, I have a really hard time finding something to eat with my food allergies.  So when we had an allergy-friendly dessert table with Whole Foods-crafted regular cupcakes, gluten free cupcakes, and a vegan carrot cake…I was pretty excited.  And by excited, I mean I ate 3 pieces of cake – I’m not even ashamed.

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dsc_2097I made the “Cheers, baby!” bunting for the top of the cake from this printable chalkboard bunting, bakers twine, and bamboo skewers.

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dsc_2122Look at this guy – a natural already 🙂

dsc_2119We received so many amazing, thoughtful gifts for our little one, and had a great time.  We are so thankful to everyone who traveled to celebrate with us!
Smied Watermark